San Francisco, California, USA
Sotto Mare
A short, glass friendly list at this San Francisco seafood spot: 35 bottles total, split nearly evenly between red and white at 16 and 15, plus four Champagne and sparkling choices. Seventeen wines pour by the glass, better than half the list. Prices stay tight, from $12 to $50, with no vintage range recorded and no producer standing out by count. It's a straightforward, everyday list built to match the raw bar.
35
Wines
18
Producers
$40 to $50
By the bottle
Champagne & Sparkling4
White15
Red16
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
The Friday recap
The week's sale prices, records and movers. One email, no noise.