Thames Street Oyster House

Fifty three selections built around seafood pairing, white wine leading at twenty seven over seventeen reds, with eight Champagne and sparkling choices and a single dessert and fortified pour. Fifteen selections are available by the glass. No vintage range is listed, pointing to a current release, turnover focused list. Prices open at twelve dollars and top out at $198, a straightforward program scaled to the raw bar menu it serves.