The Cellar
This is a big, red leaning list, 423 wines built heavily on reds (272 of them) with a serious Italian and Napa backbone. Quintarelli leads with thirteen listings and Dalla Valle nine, so expect deep, structured bottles, and the Burgundy bench is real too with Joseph Drouhin and high end Corton Charlemagne from Bonneau du Martray. Being in Corning, the Finger Lakes get their due, with local producers like Forge Cellars on the floor for guests who want something regional. Prices run from about $8 to $1,800 with a median around $120, so there is room to sell up without forcing it, though the glass program is modest at 23 pours. This rewards the table that wants to drink Italian red or Napa Cabernet, with enough white Burgundy and Champagne to round out anyone reaching higher.