Wine list
The Dining Room / The Bar, Park Hyatt Sydney
The wine program at Park Hyatt Sydney's Dining Room and Bar totals 479 bottles, led by 200 reds and 133 whites, with 74 champagne and sparkling picks and 42 others. Thirty wines pour by the glass, vintages reach back to 1983, and prices run into five figures at the top. Mount Mary Quintet Yarra Valley and Domaine Marquis d'Angerville Champans 1er Cru each show four bottles, with Clos des Ducs 1er Cru, Christian Moreau Les Clos Grand Cru, Pooley Gewurztraminer and Collector Tiger Tiger Chardonnay close behind at three apiece. The list earns a CruRank designation.
Champagne & Sparkling74
A$5,800
A$1,990
A$1,250
A$1,200
A$1,150
A$375
A$365
A$330
A$295
White134
Orange8
Red191
Dessert & Fortified23
Other49
Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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