The Fat Ox Restaurant
This is a big, red driven Italian leaning list, 472 bottles with reds making up 294 of them, and the heart of it sits in Piedmont and Tuscany. Barolo is the deepest single category at 32 selections, with Vietti and Roberto Voerzio both well represented, and you get serious Sangiovese coverage through Brunello di Montalcino from houses like Fanti and Mastrojanni alongside a solid Super Tuscan run. California is the strong New World counterweight, leaning on Pinot Noir, Chardonnay, and Daou, and the cellar climbs all the way to trophy bottles like Screaming Eagle and Domaine de la Romanee Conti. Prices stretch from $13 to $10,000 with a median around $150, so there is real room to sell well below the splashy stuff, and the 34 wine glass pours give the floor flexibility across styles. This rewards a guest who loves Italian reds, but know your Burgundy and Napa benchmarks too, because that is where the high rollers will go.