CruRank
New York, New York, USA · Wine Spectator Grand Award

The Grill

This is a Burgundy and Bordeaux fortress, a Grand Award list of roughly 3,457 bottles built around Cote d'Or Grand Cru and Premier Cru, with deep verticals from the names collectors chase: Raveneau leads with 146 listings, then Roumier, Leflaive, Romanee Conti, Dujac, and Roulot, plus serious Bordeaux behind Chateau Margaux. Dessert and fortified runs unusually deep at 131 bottles, anchored by 97 listings of Chateau d'Yquem. The range is enormous, from $45 entry bottles to four Armand Rousseau Chambertin selections at $150,000, but the median sits near $775, so this rewards a guest who came to spend on Burgundy. Know that there is no by the glass program, so every sale is a full bottle, and the California and Napa presence is real but secondary to France. Steer trophy hunters to the Rousseau, Roumier, and DRC, and lean on Yquem and the broader sweet wines as a closer.

3,457
Wines
276
Producers
1848 to 2023
Vintages
$45 to $150,000
By the bottle

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Red7

1993France · Red Burgundy
$150,000
1993France · Red Burgundy
$150,000
1996France · Red Burgundy
$80,000
$40,000
1989Pomerol3000ml
$40,000

Dessert & Fortified3

1863Chateau D'Yquem
$50,000
1848Chateau D'Yquem
$50,000
1888Chateau D'Yquem
$37,500

Other10

$150,000
$55,000
2000Chateau Mouton Rothschild6000ml
$40,000
1989France · Bordeaux
$40,000
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Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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