The Krebs
This is a small, French leaning list of 24 wines built mostly around white and sparkling, with only six reds, and it stays easy on the wallet, bottles running $10 to $85 with a median near $32. The depth sits in Burgundy whites, where you have François Mikulski and a pair of Patrick Piuze Chablis, the Piuze topping out at $67 and Mikulski's Crémant de Bourgogne the most expensive bottle at $85. Beyond that it reaches into the Languedoc with Moulin de Gassac, Marlborough Sauvignon Blanc from Te Pa, and a couple of California bottlings like Poppy Chardonnay, so the range of styles is broad for a list this size. The glass program is genuinely strong, twelve of the 24 wines pour by the glass, which means you can steer almost any guest without opening a full bottle. It rewards the table that wants approachable, food friendly whites and bubbles at fair prices rather than anyone hunting big reds or trophy bottles.