The Neptune
This is a 123 bin list at a one star kitchen on the Norfolk coast, split fairly evenly between white and red, with 53 whites and 47 reds anchoring it and a small but real Champagne and dessert section rounding it out. It leans toward producer driven Old World classics with a Chilean accent from Errazuriz, and you will see depth in the Loire through Henri Bourgeois and white Burgundy from Louis Latour, plus Taittinger carrying the fizz. Pricing runs accessible, with bottles starting in the high teens in pounds, and there are half bottles in both colors if a guest wants to drink across a meal without committing. The glass program is genuinely strong, 30 wines by the glass, so you can pour confidently across styles for guests who want to explore. It rewards staff who can talk Loire, Burgundy, and New World value, and it gives you easy entry points for the cautious drinker and enough texture for the curious one.