CruRank
Wine list

The Sugar Mill @ Little Dix Bay Resort

A resort list built around 153 selections spanning reds, whites, Champagne and sparkling, and rosé, with Grgich Hills Estate Grown appearing repeatedly among the producers. Vintages run from 2005 to 2021, and prices rise from a modest floor into five figures, topping out past $9,500. No selections come by the glass, so guests order strictly from the bottle list, a format suited to this Virgin Gorda resort dining room.

Champagne & Sparkling28

$4,900
NVChampagne1500ml
$2,800
NVChampagne
$1,300
$1,200
2008Champagne Rose
$950
2013Champagne
$750
NVChampagne Rose
$520
$510
$380
NVChampagne Rose
$250

White47

$750
NVSauvignon Blanc
$185
$155
$135
NVSauvignon Blanc
$125
$115
$105
$95

Rosé10

Red63

2005Cabernet Sauvignon
$9,500
2006Cabernet Sauvignon
$9,000
2016Cabernet Sauvignon
$3,000
2021Cabernet Sauvignon
$1,750
2012Cabernet Sauvignon
$1,300
2019Cabernet Franc
$1,050
NVCabernet Sauvignon
$735
$590
NVCabernet Sauvignon
$490
NVCabernet Sauvignon
$455
$450
$200
NVCabernet Sauvignon Blends
$155
$132
$115
NVPinot Noir
$105
$95

Dessert & Fortified2

Other3

Captured from the restaurant's published list · organized by type · prices as printed · Most-listed wines
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