Tipken's by Nils Henkel
This is a big, German anchored list, 736 bottles built around the Pfalz and Nahe plus serious Riesling depth across the Mosel, with strong Pinot showings from Baden producers like Bernhard Huber and Salwey. Reds lean Tuscan and Rhône, where Tenuta San Guido for Sassicaia and Chapoutier carry the weight, and Champagne runs deep with Ruinart and others over 37 entries. Whites and reds are roughly balanced at 278 and 335, and the 61 dessert and fortified bottles give you real range for pairing the kitchen's finer courses. Prices sit at a fine dining level, with examples around 105, 180, and 210 euros, so it rewards guests who want depth over bargains. The glass program is small at 11 pours, so for anything specific guide the table to bottles, especially toward the German growers like Dr. Bürklin Wolf and Rebholz where this list is strongest.