Uchi Austin

A 112 bottle list built for pairing with food, white leaning at 42 bottles to 38 reds, with 17 Champagne and sparkling and 8 orange wines. Pricing runs from $11 to $5,400, but the median of $63 shows most of the list sits at approachable prices despite a serious top end. The 36 glass pours are a real strength here, a substantial program that gives most guests an easy way in without committing to a bottle. No standout producers surface in the data. This is an accessible, glass friendly list with just enough depth at the top for guests who want to splurge.

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