Willi's Seafood & Raw Bar

Thirty four wines by the glass anchor this raw bar list of 124 bottles, split fairly evenly between whites and reds with a small run of sparkling and dessert pours. Sonoma producers dominate, with three bottle showings from Gregory James, A. Rafanelli, Comstock, Belden Barns and Post & Beam alongside Portalupi's Arneis. Vintages stretch from 2017 to 2023 and bottles range from $10 up to $325. It's a plainly built, locally rooted list with no CruRank designation yet.