Most listed · on restaurant lists
BARBACARLO Il vino e prodotto da uve Nebbiolo (10% Vespolina e uva Rara) esce dopo 35 mesi 24 mesi in legno La Riserva da uve Nebbiolo (10% Vespolina e uva Rara) 47 mesi 24 mesi in legno LOMBARDIA del mitico Lino Maga Strada del Bronese, Broni Oltrepò Pavese (PV) BARBACARLO IGT (Croatina, Uva Rara (Bonarda) Vespoletta (Unghetta)) 2019
first vintage on our lists 2019
Poured at 1 of the world's top restaurant lists.
Where it's poured
1 rooms in 1 city, from the lists we read. Dots sized by rooms pouring.
The map · 1 rooms worldwide in 1 city
Every dot is a city where we read a list pouring BARBACARLO Il vino e prodotto da uve Nebbiolo (10% Vespolina e uva Rara) esce dopo 35 mesi 24 mesi in legno La Riserva da uve Nebbiolo (10% Vespolina e uva Rara) 47 mesi 24 mesi in legno LOMBARDIA del mitico Lino Maga Strada del Bronese, Broni Oltrepò Pavese (PV) BARBACARLO IGT (Croatina, Uva Rara (Bonarda) Vespoletta (Unghetta)) 2019; dot size is the number of rooms.
The vintages
One vintage on the world's lists. The from price is the lowest bottle price we've read on a list.
One wine, crosswalked to the world's top restaurant lists · Most listed · How we count
The Friday recap
The week's sale prices, records and movers. One email, no noise.