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Giacometto Bruno Caluso Erbaluce Metodo Classico (48 mesi sui lieviti) DOCG 2019 · vintage

Giacometto Bruno Caluso Erbaluce Metodo Classico (48 mesi sui lieviti) DOCG 2019 2019

1 restaurant pouring this vintage.

Rivarolo Canavese, Italy
€34
Prices as printed on each list · All vintages · How we count
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