Most listed · on restaurant lists
Pierre-Yves Colin-Morey, Batard-Montrachet Grand Cru
On 48 lists · 48 pour it by the bottle. Auction prices →
Vintages we track
22by the bottle
25by the bottle
21by the bottle
20by the bottle
7by the bottle
4by the bottle
5by the bottle
1by the bottle
2by the bottle
1by the bottle
2by the bottle
3by the bottle
2by the bottle
2by the bottle
1by the bottle
1by the bottle
Click a vintage to see the restaurants pouring it · How we count
The Friday recap
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