Most listed · on restaurant lists
COS Pithos Anfora(60% Nero d’Avola 40% Frappato lagret i 400 liters terracotta anfora)
On 1 list · 1 pours it by the bottle.
Vintages we track
1by the bottle
Click a vintage to see the restaurants pouring it · How we count
The Friday recap
The week's sale prices, records and movers. One email, no noise.