Ying Jee Club
This is a tight 143 bottle list built for Cantonese fine dining, leaning red at 68 bottles but anchored by serious French white and a real Champagne block of eight. Burgundy is the backbone and the place to send a guest who knows wine, with Roulot and Domaine de la Vougeraie carrying the weight and a run of Meursault on the white side. Italy shows up through Tuscany and through Soave producers like Suavia, and there is a credible Ningxia presence from Legacy Peak and Tiansai if a guest wants to drink local. Pricing is in Hong Kong dollars and runs from accessible to deep, so read the list before you quote. The by the glass program is modest at eleven pours, split fairly evenly across white and red, so guide adventurous drinkers toward bottles.