Restaurant Patrick Guilbaud

A major 1,026 bottle list anchored in Burgundy and the northern Rhone, with real depth from Domaine Meo Camuzet and Armand Rousseau, Jean Louis Chave, and Guigal's La Mouline and La Turque, plus Louis Benjamin Dageneau's Silex from the Loire. Red leads at 421, with 287 in an unclassified category and 187 white. Pricing runs 12 up to 13,800 euros with a median of 330, so this is a genuinely deep, expensive list at the top even though the floor stays accessible. Vintages reach back to 1927. The 71 glass pours are a serious program for a list this size, giving guests a real by the glass route into a otherwise high end room.

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