Most listed · on restaurant lists
Emile Champet, Côte Rôtie
Red · AOP · first vintage on our lists 1978
Poured at 1 of the world's top restaurant lists, across 2 vintages from 1978 to 1984, with 2 realized lots at auction.
Where it's poured
1 rooms in 1 city, from the lists we read. Dots sized by rooms pouring.
The map · 1 US rooms in 1 city
Every dot is a city where we read a list pouring Emile Champet, Cote Rotie; dot size is the number of rooms.
The vintages
2 vintages on the world's lists, 1978 to 1984. Pick a dot: size is rooms pouring, colour is age — under 15 years · mature · 25 and older. The from price is the lowest bottle price we've read on a list.
At auction
2 realized lots across the houses we read. Prices per 750ml, premium inclusive, converted at sale-date rates.
Too few usable sales of the 1982 to draw a curve. The full record →
$266
Median at auction, per 750ml
×3.5
$940
Median on a restaurant list
One wine, crosswalked to the world's top restaurant lists and 2 auction lots · Most listed · How we count
The Friday recap
The week's sale prices, records and movers. One email, no noise.