🇫🇷 From Louis Latour · Romanée-Saint-Vivant · Burgundy · France
Louis Latour, Romanée-Saint-Vivant Grand Cru, Les Quatre Journaux
Red · Grand Cru · first vintage on our lists 1953
Poured at 9 of the world's top restaurant lists in 6 countries, across 7 vintages from 1953 to 2021, with 54 realized lots at auction.
Where it's poured
9 rooms in 7 cities across 6 countries, from the lists we read. Dots sized by rooms pouring.
The map · 9 rooms worldwide in 7 cities
Every dot is a city where we read a list pouring Louis Latour, Romanee-Saint-Vivant Grand Cru, Les Quatre Journaux; dot size is the number of rooms.
The vintages
7 vintages on the world's lists, 1953 to 2021. Pick a dot: size is rooms pouring, colour is age — under 15 years · mature · 25 and older. The from price is the lowest bottle price we've read on a list.
At auction
54 realized lots across the houses we read. Prices per 750ml, premium inclusive, converted at sale-date rates.
Too few usable sales of the 1953 to draw a curve. The full record →
$244
Median at auction, per 750ml
×3.3
$812
Median on a restaurant list
↑ 5.3%
Twelve months, at auction
From the house
The rest of the Louis Latour canon, and where the house stands.
One wine, crosswalked to the world's top restaurant lists and 54 auction lots · Most listed · How we count
The Friday recap
The week's sale prices, records and movers. One email, no noise.