🇫🇷 From Remoissenet Pere et Fils · Mazis-Chambertin · Burgundy · France
Remoissenet Pere & Fils, Mazis-Chambertin Grand Cru
Red · Grand Cru · first vintage on our lists 1969
Poured at 2 of the world's top restaurant lists, across 2 vintages from 1969 to 1996, with 3 realized lots at auction.
Where it's poured
2 rooms in 2 cities, from the lists we read. Dots sized by rooms pouring.
The map · 2 US rooms in 2 cities
Every dot is a city where we read a list pouring Remoissenet Pere & Fils, Mazis-Chambertin Grand Cru; dot size is the number of rooms.
The vintages
2 vintages on the world's lists, 1969 to 1996. Pick a dot: size is rooms pouring, colour is age — under 15 years · mature · 25 and older. The from price is the lowest bottle price we've read on a list.
At auction
3 realized lots across the houses we read. Prices per 750ml, premium inclusive, converted at sale-date rates.
Too few usable sales of the 1989 to draw a curve. The full record →
$333
Median at auction, per 750ml
×6.7
$2,248
Median on a restaurant list
From the house
The rest of the Remoissenet Pere et Fils canon, and where the house stands.
$46high at auction
$83high at auction
$245high at auction
One wine, crosswalked to the world's top restaurant lists and 3 auction lots · Most listed · How we count
The Friday recap
The week's sale prices, records and movers. One email, no noise.