CruRank
Harlan Estate, Napa Valley · vintage

Harlan Estate, Napa Valley 2012

32 restaurants pouring this vintage.

Alain Ducasse at The Dorchester
London, Greater London, United Kingdom★★★
3,750 GBP
Hélène Darroze at The Connaught
London, Greater London, United Kingdom★★★
3,600 GBP
Robuchon au Dôme
Macau, Macau, Macau★★★
11,000 MOP
Robuchon au Dôme
Macau, Macau, Macau★★★1500ml
22,000 MOP
The French Laundry
Yountville, CA, USA★★★
$4,620
Lazy Bear
San Francisco, CA, USA★★ · WS Grand Award
$2,700
Atera
New York, NY, USA★★ · WS Best of
$1,800
Enclos
Sonoma, CA, USA★★
$3,300
Silvio Nickol Gourmet Restaurant
Vienna, Vienna, Austria★★
Smoked Room
Madrid, Community of Madrid, Spain★★
16,500 EUR
The Eight
Macau, Macau, Macau★★
11,000 MOP
The Eight
Macau, Macau, Macau★★1500ml
22,000 MOP
Jägerhof
Sankt Gallen, Switzerland★
1,500 CHF
Mastro's Steakhouse at the Post Oak Hotel
Houston, Texas, USAWS Grand Award
$2,590
Pappas Bros. Steakhouse Houston Galleria
Houston, Texas, USAWS Grand Award
$2,100
The Grill
New York, New York, USAWS Grand Award1500ml
$4,200
2Johns Steak and Seafood
Bossier City, Louisiana, USAWS Best of
$2,000
Bottega Ristorante
Yountville, California, USAWS Best of
$3,450
Carbone
Miami Beach, Florida, USAWS Best of
$3,500
Carbone Vino
Coconut Grove, Florida, USAWS Best of
$2,500
Dirty French Steakhouse
Miami, Florida, USAWS Best of
$3,500
Herons
Cary, North Carolina, USAWS Best of
$3,200
Peninsula Grill
Charleston, South Carolina, USAWS Best of
$2,280
Tavolo Wine Bar & Tuscan Grille
Warwick, Rhode Island, USAWS Best of
$1,750
Tavolo Wine Bar & Tuscan Grille
Smithfield, Rhode Island, USAWS Best of
$1,750
The Lobster Club
New York, New York, USAWS Best of1500ml
$4,200
The Oven
Lincoln, Nebraska, USAWS Best of
$1,700
Truffles Restaurant
St. Louis, Missouri, USAWS Best of
$2,900
Vic & Anthony's Steakhouse
Las Vegas, Nevada, USAWS Best of
$2,500
Focus ATELIER
Vitznau, Switzerland
Silvio Nickol im Palais Coburg
Wien, Austria
Smoked Room. Fire Omakase
Madrid, Spain
16,500 EUR
Prices as printed on each list · All vintages · How we count
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